Among the many topics covered are Hydrolyzed collagen, Immune health, Snacking, Texturing taste, Oat ingredients, Plant-based alternative proteins, Phospholipids, Minerals for meatless meat, Functional coffee, Lecithin for ice cream, Algae, Mineral compounds, Vegan barbecue alternatives, Personalised nutrition and more.
Read Innovations in Food Technology at https://innovationsfood.com/wp-content/uploads/2021/05/FOT-MAY-2021-SMALL.pdf
Read Innovations in Food Processing & Packaging at https://innovationsfood.com/wp-content/uploads/2021/05/IPP-MAY-2021-SMALL.pdf
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