AGLUMIX® Tara Gum is a natural hydrocolloid obtained by grinding the seeds of Caesalpinia spinosa, also known as Peruvian carob, and consists mostly of galactomannan polymers. It functions as a thickener and stabilizer. Depending on the application and required functionality, it can replace other gums like guar gum and locust bean gum. Synergistic effects with other hydrocolloids allow for further fields of application.
ith the addition of AGLUMIX® Tara Gum, products stand out from other products through improved sensory properties thanks to its excellent functional properties. AGLUMIX® Tara Gum is a cost-saving alternative to locust bean gum with similar functional properties and significantly more neutral appearance.
Visit our JRS Food Ingredients web page for more information or request our formulations: AGLUMIX® Tara Gum
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