FoodTech start-up ChickP Protein, Ltd. will present prototypes of chickpea-based cheeses at Fi Europe 2023. The company will display a savory platter of a range of soft, cream, and firm cheese analogues, all crafted using its proprietary 90% chickpea protein isolate. The creations boast the same sensory characteristics of dairy-based cheeses, fully mimicking their appealing aroma, texture, and flavor.
ChickP set a new standard of protein isolate with the development of its highly functional, all natural, chickpea protein isolate to serve the growing demand for plant-based dairy products. ChickP utilizes all components of the chickpea, without waste. The isolate embodies a 90% whole-protein composition and provides a powerful nutritional boost to plant-based cheese applications.
Come taste the innovation and learn how ChickP smart protein solutions are revolutionizing the alt-dairy landscape.
Visit ChickP at Fi Europe, Frankfurt, November 28-30, Booth #3.0J160
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