2023 will go down in history as the date food made out of thin air – our Solein – was tasted for the very first time in Singapore. This is an immensely important milestone for us on our journey towards liberating food production from agriculture and bringing a new solution to solve the global food crisis.
The first taste will be enjoyed in Singapore, where Solar Foods received its first regulatory approval for the novel food in September 2022 from the Singapore Food Agency (SFA). The national identity, cultural history and unique food culture of Singapore make it a perfect setting for the dawn of the future of food. In the event, Solein will be prepared by Michelin-starred chefs, who were given full freedom to present how they would use this new, groundbreaking protein. Our invited guests will have a chance to experience the endlessly tasty possibilities Solein offers first-hand. We also invite you to join us in celebrating this milestone in food history.
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
