Vaess (former Vaessen-Schoemaker) is ready to take over the (vegan) industry with one of their most revolutionary innovations: a brand new type of vegan melting cheese that is extremely low in saturated fat (< 5%). Vegan cheese is hot, but most vegan cheeses on the market contain 30 – 40% saturated fat because they are made with coconut fat. Until now!
100% vegan, cold formable, tasty plant-based cheese
An innovation that was long wished for, as the current offer in vegan cheese has no tasteful solution for melting cheese products such as nuggets, sauces and meat products like chicken Kiev or cordon blue. After thorough testing, trying and tasting, Vaess is ready to introduce their revolutionary 100% vegan, cold formable, tasty, almost too-good-to-be-true plant-based cheese.
A revolution in the food of tomorrow
As the demand for plant-based products is ever-growing, the popularity of vegan cheese continues to rise. The downside of the existing vegan cheese range is that the ‘regular’ cheeses don’t melt, and all other solutions are high in saturated fats. And the taste, well… Have you ever eaten a vegan cheese that actually tasted like an Irish Cheddar or Dutch Gouda?
The new vegan cheese, to be marketed by Vaess as VascoCheese, is engineered to provide solutions to these problems. VascoCheese is cold formable, low in salts and saturated fats, and, most importantly, super tasty! You’d have a hard time believing you’re eating a vegan cheese rather than a traditional Gouda. VascoCheese will be easy to prepare and to ensure that they can deliver to high standards, Vaess has set up an entirely new production line.
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