Levantine-Style Marinated Plant-Based Strips Based on HME (High Moisture Extrusion)
The next generation whole muscle-like plant-based meat alternative offers tremendous growth opportunities, as showcased in the Levantine-style marinated plant-based strips. This concept features ADM’s prototype of a new soy protein solution for a whole muscle-like structure, delivering on the fine texture and juiciness consumers expect.
Plant-Based Korean-Style BBQ Spare Strips Sandwich
Glazed in ADM’s mouth-watering Korean-style BBQ sauce, this concept mimics the fibrous structure and color of traditional spareribs, without the bone, using our AccelFlex™ solutions. Created to meet the growing global consumer demand for traditional dishes and comfort foods, these strips concepts truly satisfy.
Plant-Based Crispy Chunky Chicken Flavored Burger
As the flexitarian market grows, consumers are increasingly seeking whole muscle-like plant-based meal options, which mimic meat. Featuring ADM’s AccelFlex™ solutions, this concept does not compromise on taste and texture.
Plant-Based Burger with Textured Wheat
This concept leverages ADM’s vast portfolio of alternative protein solutions and flavors derived from nature for great texture and taste. Plus, it includes wheat sourced from France.
Plant-Based Pea Eatballs with Whole Red Beans
Packed with whole red beans, this protein-forward concept is an extremely versatile plant-based alternative and can be used across various applications. Seasoned with on-trend globally inspired flavor profiles, this concept provides a great way to mix-it-up at dinnertime.
Plant-Based Bratwurst
A plant-based take on the classic sausage, ADM’s plant-based bratwurst brings all the same rich taste and crispy texture to the table. This concept features ADM’s AccelFlex™ systems for texture and functionality solves.
Asian Inspired Noodle Soup
This noodle soup concept leverages ADM’s SpiceShots for an easy and convenient way to give a dish a culinary edge. Plus, ADM’s range of concentrated stocks and broths build in the umami to this soup concept.
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
