Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, invites attendees to visit the Bascom booth #S2559 during the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago. Visitors to the booth can discover Bascom’s portfolio of clean label and organic maple syrup solutions and learn more about maple’s versatility, along with its many nutritional and functional benefits.
Direct from its farm and facilities in New England, Bascom Maple Farms provides clean label sweetening and flavor solutions that can help manufacturers deliver products that will stand out in the marketplace and drive consumer demand. Bascom Maple Farms’ high-quality maple products offer many labeling benefits for a wide array of food and beverages that consumers find attractive, including:
- Natural
- Pure
- Organic
- Sustainable
- Gluten free
- Non-GMO
- Kosher
- Vegan
- Allergen free
Available in all grades, with a variety of easy-to-use forms, sizes, and packaging—from glass bottles to drums and totes—Bascom Maple Farms and Coombs Family Farms Brand have the right maple solution to help get manufacturers’ new products out of R&D and onto retailers’ shelves faster. The formulation experts at Bascom can help brands quickly deliver high-quality products that meet a variety of claims including clean label, organic, sustainably sourced, and more.
To learn more about Bascom’s portfolio of natural and organic maple syrup and maple sugar solutions, please visit IFT booth #S2559 or https://www.maplesource.com.
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