Join Bioiberica at Palexpo, Geneva, 10-12 May, at stand F130 to explore its new ingredients and discover functional food innovation opportunities with Collavant n2
Bioiberica, a global Life Science company with more than 45 years of experience specialising in the identification and extraction of molecules of high biologic and therapeutic value for the pharmaceutical and nutraceutical industries, has announced it will be entering into two new health areas – digestive health and skin and beauty – at Vitafoods Europe 2022. As part of its exciting event programme, Bioiberica is also set to exclusively unveil a range of new functional food applications for its Collavant n2 native (undenatured) type II collagen ingredient for joint health. These initiatives mark a key milestone in the company’s long-term strategy, which aims to harness scientific innovation to support its customers and partners in the development of market-leading solutions that meet consumers’ evolving health needs.
Explore new ingredient innovations
Visitors to the New Product Zone can be the first to explore two of Bioiberica’s newest ingredients, launching at the event. Leveraging the company’s extensive scientific expertise in biologically derived ingredients, these solutions have been specially designed to support dietary supplement and functional food product innovation in two of the fastest growing markets – digestive health and skin and beauty.
Discover the power of three
Hyaluronic acid has been shown to provide benefits that span several health areas – from mobility to skin and beauty. For companies formulating with hyaluronic acid, Bioiberica will present the science behind its patented hyaluronic acid matrix ingredient, showcasing how its unique composition of three naturally-occurring components can help brands to leverage the growing opportunities for innovation in an increasingly busy marketplace. Attendees can join Bioiberica’s experts at the New Ingredients Theatre on Wednesday 11 May at 11.30am CET to learn more.
Driving collagen NPD in functional foods
Over one third of consumers want to improve their joint health.[1] As consumers of all ages take a proactive approach to their mobility, demand for functional foods with joint health-boosting ingredients is growing at a fast-pace. In response to this rising consumer demand, Bioiberica will unveil a new functional food offering for its popular Collavant n2 native type II collagen. Visitors to the Vitafoods Tasting Bar and Bioiberica stand alike will have the chance to sample mango-flavoured Collavant n2 collagen gummies for themselves, as well as explore the latest R&D opportunities with this next generation collagen ingredient.
Empowering the health evolution
“There’s never been a more exciting time to be working in the health and nutrition industry. Growing consumer health-consciousness is catapulting innovative ingredients and new product formats into the spotlight, while trends and consumer needs continue to evolve at high speed. For manufacturers, there’s a lot to keep up with,” says Jaume Reguant, Healthcare Director at Bioiberica.
“That’s why, last year, we launched a new brand identity for our branded ingredients portfolio – to provide a stronger foundation with greater potential to build and expand into new areas – not just for Bioiberica, but our partners, too. And now, we’re ready to make our move into the digestive health and skin and beauty markets. Driven by a desire to help our customers grow their business with truly innovative products, we’re very excited to finally showcase these new solutions at Vitafoods.”
To discover more about the Bioiberica’s innovative ingredients and ongoing partnership opportunities, visit: www.bioiberica.com.
[1] FMCG Gurus, 2021
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
