For the first time Brenntag Specialties Food & Nutrition will be exhibiting at the iba, one of the world’s leading trade fairs for bakery and confectionary. From May 18-22 the Food & Nutrition team will present its latest innovations at Booth E37, hall 15 at Messe Düsseldorf, Germany.
At the trade fair Brenntag will present a selection of newly developed concepts and ingredients for bakery and confectionary, including:
- Vegan solutions for muffin batters
- Vegan solutions for glazes
- Protein enriched baking goods
- Extrudates
- Enzymatic solutions
As a leading global distributor of food and nutrition specialty ingredients and value-added services, Brenntag Food & Nutrition combines a world-class supplier network with deep market knowledge. With 32 Innovation & Application Centers worldwide the team transforms ideas into market-ready solutions. Their expertise spans product development, technical consultation, regulatory support, and market insights – helping customers navigate industry challenges and capitalize on emerging trends.
Frank Sweningson, Technical Sales Manager Food Solutions, Brenntag Food & Nutrition EMEA: “As the demands on the food industry are rightly increasing, having the right partners at your side is essential to successfully meet these challenges. Our Brenntag Food & Nutrition team is dedicated to supporting in finding innovative and economically viable solutions for our customers.”
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
