Leading French bakery manufacturer, Bridor, has added a series of Intense Flavour Macarons to its Delights range, which features six new flavours for food service providers to choose from. Manufactured to combine the traditional aspects of French pâtisserie with modern and vibrant flavours, the Intense Flavour Macarons are ideal for caterers looking to enhance buffets, cater to events and amplify dessert offerings.
Characterised by their crispy outer shell and soft inside, Bridor’s macarons are made with French meringue and almond powder obtained from perfectly peeled and finely ground almonds. Using only natural colourings, the delicate shells encase a soft centre of either whipped ganache or fruit purée, which harmonise with the rich almond flavour of the product.
Combining distinct flavours and bold colours, the extensive range is available in Lemon-Lime, Morello Cherry, Pineapple & Coconut, Apple & Cinnamon, Vanilla & Yuzu and Chocolate & Fleur de sel.
Consumer trends for macarons in Europe
Demonstrating the reason Bridor chose to add intensely flavoured macarons to its range, the latest research from the French bakery manufacturer’s Research and Development team reveals that almost 20% of European consumers admit to eating macarons regularly, with 64% considering them as high-end products. Furthermore, over half (51%) said they enjoy macarons at events and parties.
Commenting on the new Intense Flavour Macarons, Erwan Inizan, UK Sales Director at Bridor, said: “At Bridor, we are passionate about creating products that cater to different sectors and occasions. With our latest research indicating that macarons are a much-loved delicacy across Europe, we are proud to have developed the range to enhance our customer’s offerings. The unique, intense flavours of the new macarons will impress diners and reflect our dedication to showcasing the bakery cultures of the world.”
For more information about Bridor’s range of premium bakery products, please visit https://www.bridor.com/en-uk/search/?text=arty
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