Specifically at Food Ingredients Europe, Corbion, a global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins and algae ingredients will be showcasing advanced preservative solutions to deliver flavor and other sensory attributes along with food safety and shelf life performance. The official Press Release is also attached for your information.
Corbion’s all-around approach to preservation focuses on meeting the needs of manufacturers in an array of food industry segments, including meat and poultry, where Corbion solutions help processors protect their products from pathogen risks, as well as spoilage organisms that shorten shelf life and increase food waste by compromising product aroma, color and texture.
Specifically, Corbion has a range of solutions in the following areas:
- Preservation and Food Safety with a range of antioxidant concentrates obtained from acerola and rosemary as well as meat and alternative meat ready-to-implement ingredients and custom, proprietary formulations.
- Sourness and Stability solutions for confectionery that elevate shelf life, flavor, and overall performance.
- Corbion 360 Models and Insights, an exclusive suite of tools and services that help elevate, amplify and enhance product development processes including the company’s recently launched newly improved Corbion Listeria Control Model and the Corbion Natural Mold Inhibition Model, the baking industry’s first-ever predictive modeling tool for natural mold inhibition that predicts a product’s mold-free shelf life based on testing against 11 different mold strains.
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
