Head to the New Product Zone at Fi Europe 2022 to see the latest ingredient innovations from FrieslandCampina Ingredients in exciting new formats.
Prebiotic gummies formulated with Biotis™ GOS-OP High Purity will be taking centre stage. Consumers are taking proactive steps to improve their gut health and overall well-being – 86% have taken some action, including using dietary supplements. At the same time, gummies are one of the fastest growing nutraceutical segments in the world. These high strength, easy to consume and efficacious gummies from FrieslandCampina Ingredients are made possible thanks to the company’s recent breakthrough in manufacturing highly concentrated galacto-oligosaccharides (GOS). This new concept will help inspire the next generation of gut health supplements.
Also on display will be a high protein pudding and chocolate ready-to-drink application both formulated with Plantaris™ Pea Isolate 85 A – a plant-based protein with high bioavailability and neutral, creamy properties. The Plantaris™ range is an incredibly accessible plant protein that has been specifically developed to offer enhanced powder handling and solubility – its neutral taste also makes it suitable for a range of flavours and formats.
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
