Döhler showcases innovative food and beverage solutions at Gulfood Manufacturing 2023

Döhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and life science & nutrition industry is set to once again captivate attendees with an impressive display of innovative products and applications at the upcoming Gulfood Manufacturing 2023 in Dubai. The event, scheduled from 7 – 9 November 2023, will be hosted at the Dubai World Trade Centre.

Döhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and lifescience & nutrition industry will once again present innovative products and applications at the upcoming Gulfood Manufacturing 2023. Döhler, renowned for its commitment to creating multi-sensory product experiences and providing nutritional excellence, will showcase an impressive range of products and concepts that align seamlessly with the evolving trends in the food and beverage industry. The innovations range from functional CSDs, Energy and Sports Drinks to Nocaholics in the beverage segment as well as plant-based like-milk, sugar-reduced dairy products and functional confectionery and snacks in the food category.

As consumers continue to prioritize health, taste and sustainability, Döhler’s offerings are perfectly positioned to meet these demands.

Döhler’s beverage innovations cater to a diverse range of tastes and preferences. From drinks designed for “Nocaholics” seeking flavourful non-alcoholic alternatives, to energy drinks infused with botanicals for a healthier energy boost, the company emphasises the importance of natural and functional ingredients for better nutrition and a healthier lifestyle. The extensive portfolio also includes functional nectars and versatile lemonades, blending traditional taste profiles with modern preferences to inspire a fresh wave of taste sensations.

In the food category, Döhler presents a broad spectrum of innovations designed to meet evolving dietary needs and delight the palate. The company’s portfolio spans from dairy-based drinks and yoghurts that blend taste and functionality to bakery and confectionery items that highlight plant-based, functional and better nutrition and cater to consumers’ preferences for a healthier lifestyle. Embracing both trends and traditions, Döhler consistently aims to redefine culinary possibilities across categories.

For those seeking plant-based options, Döhler presents a range of plant-based beverages that are not only delicious but also aligned with one of the booming consumer trends. These alternatives, including Salted Caramel Oat Drink, Chocolate Flavoured Almond Protein Drink and the breakfast-friendly Chocolate Malt Oat Drink, meet consumers’ increasing demand for sustainable and health-conscious choices.

Döhler is committed to create exceptional multi-sensory product experiences that deliver better nutrition for all people. At Gulfood Manufacturing, the company will introduce a comprehensive array of natural ingredients and ingredient systems, spanning from natural flavours and colours to healthy and functional products in the food, beverage and life science & nutrition industry. Döhler invites all attendees to visit their stand to experience and be inspired by innovative food and beverage solutions that cater to the health-focused preferences of today’s market.

Come and visit Döhler at Ingredients Hall 5, Stand #4!

 

Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com.  Twitter: @Innovfoodtech.  Instagram: @innovationsinfoodtechnology.  Linkedin: www.linkedin.com/in/terry-prior52