The acquisition expands our capabilities in dairy innovation, adding new expertise in flavor development, rapid product innovation, and customized culinary solutions.
Epicurean Butter is known for its agile product development, culinary expertise, and customized compound butter solutions. Compound butters combine butter with herbs, spices, cheeses, and other premium ingredients to create ready-to-use flavor solutions that help customers bring restaurant-quality flavor to market quickly and consistently.
“Customers are looking for partners who can help them move quickly, create differentiated food experiences, and bring new ideas to market with confidence,” said Michael Marks, Regional CEO of Solina USA. “Epicurean brings exactly that combination of culinary creativity, technical expertise, and entrepreneurial spirit, expanding our capabilities in dairy and unlocking new opportunities to support our customers across the U.S. market.”
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally in Digital format. www.innovationsfood.com. X: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
