Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, is inviting IFT22 attendees to visit booth #S0200 and sample a menu of great-tasting and innovative concepts created for the show. FFP offers nature’s finest ingredients with industry-leading functionality, to help deliver clean label products — including beverages, meat and poultry, as well as meat alternatives — with the great taste today’s consumers seek.
FFP’s menu of healthy and delicious food and beverage innovations for IFT22 includes:
- Indulgent Salted Caramel, Plant-Based Latte—this on-trend plant-based latte has it all, with rich coffee taste balanced by creamy caramel notes, thanks to FFP’s Flash Brewed Coffee and Caramel Collection Flavors.
- Black Tea with Raspberry & Rosehip—this refreshing black tea beverage features FFP’s Real Brewed Black Tea and offers a pleasing combination of real brewed black tea, raspberry notes, and rosehip’s floral, slightly sweet taste, with a touch of tartness.
- Pineapple Strawberry Hydration + Energy Drink Mix—this refreshing hydration + energy drink mix quenches the thirst and boosts the beverage experience, featuring natural fruit flavors, sweetness without added sugars, and natural caffeine from green tea extract. Features FFP’s Brewed Green Tea Powdered Extract VBDGTS-VT, Juice Dry Lime #864, Juice Dry Strawberry #865, Stevia Extract DS541, Green Tea Extract 98% Natural Caffeine, Natural Masking Flavor Powder 39595, Natural Pineapple Type Flavor SD 30925, Natural Strawberry Type Flavor SD 33131.
- Tender and Juicy Chicken Breast—this chicken breast delivers a more tender, flavorful, and juicy bite with FFP’s VegStable® Plus, a breakthrough all-natural product made from rice bran.
- Sweet ‘n Tangy Blackberry Balsamic Flavored Dipping Sauce—sweet and tangy flavors complement each other in this rich, complex dipping sauce, the perfect accompaniment for a variety of appetizers, crudités, and more.
- Summer Sausage, Made Even Better—this cured summer sausage with improved texture, flavor, and juiciness features FFP’s VegStable®, VegStable® Plus and VegStable® Fresh. These products provide protection by extending the shelf life, inhibiting rancidity, and maintaining fresh color and flavor of this tasty meat snack.
- Za’atar Flavored Seasoned Nuts—herby exotic Middle Eastern and Mediterranean flavors meet in these savory, trend-forward seasoned nuts, with hints of woodsy, tangy, and acidic notes, along with nutty, rich sesame flavor. Features FFP’s Natural Spice Blend (Za’atar Type) Flavor Powder 36581.
- Carrot Cake Oatmeal Cookie—two favorite comfort foods come together in this deliciously satisfying cookie, with ideal natural flavor, color, nutritional and functional benefits. Features FFP’s VegCon™ Carrot and Natural Carrot Cake Type Flavor 38019.
- Zero Proof Hibiscus & Elderflower Gin Fizz—offers IFT attendees a taste of trendiness in a glass. Not only does this zero proof beverage offer up a complex alcohol-like experience without the actual alcohol. This beverage features FFP’s Real Brewed Hibiscus Extract to give it a trending herbal profile, as well as gorgeous color. Also includes FFP’s Natural Gin Flavor Type 36421, Natural Alcohol Burn Flavor Type 39733, Natural Elderflower Flavor WONF 38413.
- FFP’s Berry Beet’arita Signature Cocktail—this berry fresh take on a traditional margarita features FFP’s fermented beet juice, a delicious way to quench consumers’ thirst for unique taste experiences that align with their focus on healthier lifestyles. This exclusive drink will be available during the in-booth cocktail reception on Monday, 7/11 from 3pm-5pm.
FFP helps manufacturers improve the food we eat by producing real ingredients from nature that work. Please visit IFT22 Booth #S0200 to discover more about how FFP innovative research and product development capabilities deliver uniquely natural, functional, and plant-based ingredients to customers across a variety of industries to provide real solutions or visit https://floridafood.com.
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
