Butter Buds® Inc., a global leader in dairy and non-dairy concentrates, is helping IFT22 attendees push the boundaries of flavor technology with real dairy ingredients that offer clean label, organic and dairy alternative solutions ideal for today’s marketplace. IFT22 attendees are invited to visit booth #S1140 and sample several great-tasting demos created to showcase the latest innovations that help food manufacturers overcome formulation challenges while adding a rich butter flavor, full-bodied mouthfeel and improved texture.
Butter Buds will showcase a variety of real dairy, non-dairy, organic and clean label ingredient innovations for IFT22 sampling, including:
- Better Cheddar Mac & Cheese-this dish is cheesy and ultra-creamy. Mac & cheese is the universal comfort food, the cheesier, the better—but how do you give yours better cheddar flavor without creating formulation headaches or hiking costs? Butter Buds® Cheese Buds 32X Cheddar, features cheddar cheese middle notes and savory butter base notes for a well-rounded cheddar flavor profile at a much lower—and more forgiving—usage rate than standard cheese powders, for unprecedented formulation flexibility.
- Beer and Cheese Soup-features the top two food groups, along with robust flavor and rich, velvety texture. Now your brand’s version can be even yummier than the rest, with Butter Buds®new Dried Beer Extract Plus, which provides the great taste of beer in an easy-to-use powdered form. It features upfront malt notes and adds brown middle and end notes to baked goods, seasonings and sauces, or confections. Dried Beer Extract Plus can be used under the flavor threshold to mimic umami, yeast extract or hydrolyzed vegetable protein flavor characteristics.
Butter Buds real dairy ingredients add rich flavor and full-bodied mouthfeel with better texture, while masking off-flavors, rounding out any harsh notes and improving the nutritional profile of a variety of food applications. Butter Buds products offer unique flavor profiles and functionality for delicious, healthy, ingenious ingredients that help deliver consumer-pleasing finished products. And because Butter Buds products are made with real butterfat, they provide 80 times the flavor and strength of real butter, which translates to better flavor and cost optimization through low usage rates.
Committed to high-quality ingredients and customer service, Butter Buds has a customer-focused R&D department and team of experienced food scientists and product development specialists that work closely with customers to proactively explore new trends, products and formulation solutions made possible at their state-of-the-art production facility in Racine, Wisconsin.
To learn more about Butter Buds concentrated dairy ingredients and specialty flavors, please visit IFT22 Booth #S1140 or visit https://www.bbuds.com/food-ingredients.
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