Gluten Free baking creates exceptional rise

Gluten Free Awareness Week (9th – 15th May 2021); Eurostar Commodities, one of the UK’s leading ingredients suppliers has increased its range of premium gluten free flours to serve rapidly expanding consumer and manufacturing demand.

With a focus on high-quality, premium taste, and flexibility, the range delivers structure to create a wide variety of different baked goods. Developed to produce outstanding results the range has been created by Eurostar’s technical development team to provide specialist flours for all kinds of manufacturing.

Philip Bull, MD, Eurostar Commodities says; “We want to make it easy for manufacturers to deliver gluten free products to their customers. We’ve always held the believe that being gluten free should not prohibit you from enjoying delicious baked goods. We have committed substantial resources to developing a range that delivers high quality flour that performs as well as, or better than a product that contains gluten. It has been a real journey to work with new ingredients to create the perfect recipes that we believe we have achieved. We have been blown away by the positive response from people who can now cook and eat whatever they want. This is what drives us on – improving quality and moving quality to the next level.”

Eurostar Commodities gluten free range includes:

Eurostar Commodities Gluten Free Chapati Flour
3 x varieties Brown, medium brown and white – 1.5kg / 3kg / 12 kg cases
We have created a tasty high quality Gluten Free Chapatti Flour (atta for roti).  A popular choice, and a great alternative to the traditional flour.  Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly. Developed specially to produce outstanding chapati! Medium Brown. Wheat free.

Della Terra Gluten Free Pizza Flour – 1.5kg / 3kg / 12 kg cases

Our premium white gluten free pizza flour is a blend of naturally gluten free ingredients and is very versatile. A popular choice for pizza bases, it can also be used for focaccia and ciabatta! It gives the same consistent results with the added benefits of being gluten-free, higher in fibre and vegan friendly.

Gluten Free Self Raising Flour –
1.5kg / 
12 kg cases

A fine, white flour blended from naturally gluten free ingredients, combined with quality gluten free raising agents. Ideal for light sponges, scones, biscuits and homemade cakes

 

These products are 100% gluten and allergen free, packed in a gluten and allergen free factory.

 

Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com.  Twitter: @Innovfoodtech.  Instagram: @innovationsinfoodtechnology.  Linkedin: www.linkedin.com/in/terry-prior52