Innophos, a global leader of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, and nutrition markets, recently released a new video highlighting its expanded line of LEVAIR® baking solutions. LEVAIR® solutions are designed to help commercial bakers improve profitability, reduce waste, and reach key sustainability goals while addressing evolving consumer trends.
“We are excited to share this new video showcasing the many advantages of our recently expanded LEVAIR® baking solutions portfolio,” said Eugenia Erlij, VP of Marketing and Communications at Innophos. “Our new technologies provide a significant competitive advantage to commercial bakeries and will help to take their business to the next level.”
Commercial bakeries must overcome many challenges in today’s business landscape including looking for ways to improve profitability, reduce waste, and address evolving consumer trends. The new LEVAIR® portfolio helps manufacturers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste. Manufacturers can also respond to shifting market trends by incorporating LEVAIR® ingredient solutions to meet the preferences of consumers and retailers seeking cleaner labels.
In the video, Innophos highlights its newly expanded LEVAIR® portfolio of baking technologies, which includes several non-aluminum solutions in addition to LEVAIR® Classic.
- LEVAIR® Extended Shelf Life (ESL) – Extends product shelf life
- LEVAIR® Stabilize – Reduces waste while improving batter stability
- LEVAIR® Fortify – Improves volume and texture in high-protein baking
- LEVAIR® Select – Provides consistent leavening with a non-aluminum-based technology
To watch the new LEVAIR® video click here.
Find more information about Innophos’ LEVAIR® baking innovation on their website.
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
