Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently named Michael Stender as Technical Applications Manager for Kemin Food Technologies – North America.
Stender joins Kemin from Empirical Foods, where he served as a Technical Services Supervisor.
His previously worked at Tyson Foods and Christensen Farms in various production and merchandising roles. Stender received his bachelor’s degree in animal science, with a minor in meat science, from Iowa State University.
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