The Food Ingredients Europe exhibition, which will take place on 6-8 December in Paris, will be a great place to follow trends in the ingredient segment and discover MANE’s ingredient portfolio.
The company will be presenting a broad spectrum of savoury solutions especially adapted for use by flavour houses and ingredient blenders. It will also be explaining how sustainability drives its
innovations and new product developments.
MANE will be exhibiting at this show with MANE KANCOR1, a renowned player in the natural ingredient field. The synergy between the two companies will be particularly represented on the
stand by a range of spice extracts with freshly ground spice profiles, which will be available for tasting and also showcased in the exhibition New Product Zone.
In addition, MANE will be introducing its range of concentrated juices. Interestingly, it is one of the only companies on the market to cover the full spectrum of concentrated juices: meat, fish,
seafood and vegetables, mainly produced in France and from European raw materials. The range will be displayed by an interactive DIY counter that is not to be missed.
Natural antioxidants will not be left behind with OxiKan2, a range of antioxidants that are directly extracted from finest rosemary3. OxiKan, which has already been recognised for its success
by different awards4, helps to delay oxidation and extend the shelf life of different food applications, including vegetable oils, bakery applications, processed meat, etc.
Last but not least, you will be able to sample and enjoy MANE’s essential oils and oleoresins (including a decolourised capsicum reference and a range with exclusive roasted taste profiles), all suitable for different types of applications and available for demonstration on the stand in vegetarian balls, crackers and dressings.
The company will also undoubtedly use the event to spotlight the added values of its backward integration. With various acquisitions and partnerships over the last few years, mainly in
the field of spices and vegetables, MANE solutions offer excellent progress in terms of traceability, sustainability and transparency. Sustainability and transparency will be a key element of MANE’s presentation, with the highlight of the company’s eco-conscious tool, GREEN MOTION™, to assess the health, safety and environmental impacts of ingredients. Concepts on the stand will include their GREEN MOTION™ score and demonstrations of how the tool works. GREEN MOTION™ will also be presented to the Fi Europe Innovation Awards in the ‘Sustainability’ category. A full corner of the stand will demonstrate what sustainability specifically means to the company through different ingredient solutions.
The company’s innovative-thinking will be largely represented at the Fi Europe Innovation Awards with various records submitted in categories as diverse as ‘Food Tech’, ‘Plant-Based’,
‘Sensory’ and ‘Food Training and Education’. More information in this respect is expected to follow in the course of November 2022.
MANE is eagerly awaiting the show and looks forward to seeing you on 6-8 December in Paris at its stand (Hall 7.2 Stand B81) to discuss your current or future projects related to the quest
for natural ingredient solutions.
1 In 2014, MANE took a majority stake in KANCOR, one of India’s most prominent extractors, manufacturers and suppliers of innovative natural food colours, ingredients, essential oils and spice extracts.
2 OxiKan® trademark is registered in class 1 in USA and Canada
3 In EU, Rosemary Extract is approved for use as an antioxidant additive as per EU (Reg) 1333/2008 and can be labelled as either ‘E-392’ or by its function as ‘Antioxidant (Rosemary Extract)’. In the case where the intended use for Rosemary Extract is as a flavouring substance, the regulation permits the labelling simply by ingredient name as ‘Rosemary Extract’.
4 OxiKan® CLS Winner of the World Beverage Innovation Award in 2016 and OxiKan® CL Selected at IFT Food Expo Innovation Award in 2018
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
