Ohly, a global leader in yeast-based ingredients and culinary powders, is set to participate in Fi Europe 2025, the leading global food ingredients event, from 2–4 December at Paris Expo Porte de Versailles.
Visitors can find Ohly at Booth 40A40, where the team will demonstrate how their fermentation-based ingredients and Precision Extraction® techniques deliver consistent, multifunctional solutions that bring satisfying savoury complexity and umami.
Daria Pashkova, Product and Marketing Manager at Ohly, says, “Since 1836 our experts have been passionate about delivering multifunctional fermentation-based ingredients using our state-of-the-art fermentation and Precision Extraction® techniques. Whether liquid, paste, or powdered — our commitment remains the same: to deliver the highest quality yeast specialities. We ensure exceptional consistency and functionality in every batch.
Using our wealth of expertise in developing innovative yeast-based solutions to delight customers across a range of applications, Ohly’s team has created a Woodland Pâté. We are inviting visitors to come and try it at Fi Europe 2025 to experience how our dark yeast extracts elevate meaty taste and impart roasted notes.”
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