Sensient Natural Ingredients is now Sensient Agricultural Ingredients

New name represents agricultural priorities of product line

The new moniker helps clearly distinguish this business from the natural color activities of Sensient’s food and pharmaceutical business units.

The announcement coincides with the addition of two specialized culinary chiles to Sensient Agricultural Ingredients’ diverse product line of U.S.-grown dehydrated onion, garlic, parsley, capsicums and chile varietals. Furthermore, the move better reflects the organization’s sustainable practices, built on long-standing relationships with local farmers invested in the applied science of soil management, seed innovation and environmental crop production.

“It may feel like a small change, but the new name is an important indicator of our differentiators within the industry,” says Steve Morris, president of Sensient’s Flavors & Extracts Group, which oversees the Agricultural Ingredients business. “We wanted to honor the generational relationships with our farmers and the valuable and reliable supply that those connections create with a name that highlights our priorities and unique product range.”

Sensient Agricultural Ingredients offers sustainably grown, fully traceable, non-GMO ingredients. All of its organic ingredients are grown in the United States, and its agronomy expertise has created a virus-free California garlic program and a high-solids onion seed development program.

As industry innovators, Sensient’s product portfolio consistently evolves and expands. In conjunction with the company’s recognition of this growth and evolution, Sensient Agricultural Ingredients is launching two new signature chile varietals, each with a unique combination of flavor, color and heat:

Puya Sol™ is a variety of Puya chile known for its vibrant flavor and moderate spiciness that enhances the appeal of any dish. These chile peppers are reminiscent of guajillo but offer bright, sweet tomatoey notes with a hint of bell pepper. They have a mild to medium heat, with a Scoville Heat Unit (SHU) level ranging between 8,000 and 15,000. The flavor is a harmonious blend of green, fruity and herbal complexity, which makes it an excellent complement to citrus, chicken, ranch and tomato—ideal for sauces, dressings and desserts.

Sierra Sunrise™ Datil boasts an herbaceous aroma with honey-like sweetness layered with fruity, herbal undertones. Its golden color is unmatched in a chile with such vibrant flavor. With a heat level comparable to jalapeño peppers, its SHU ranges from 27,000 to 34,000. What truly sets the Sierra Sunrise™ Datil apart is its cultivation in the western United States, resulting in a flavor profile that is distinct from the common Florida Datil. Sierra Sunrise™ Datil pairs wonderfully with mango, melon and lentils, which makes it perfect for hot sauces, barbecues and desserts.

Both chiles will be commercially available at the beginning of 2026, and Sensient Agricultural Ingredients plans to add more varietals to its exclusive onion, garlic, parsley, capsicum and chile offerings in the future.

“These innovative product additions demonstrate the transformation of our business and our ability to identify and respond to changing consumer palates,” says Aret Meyer, general manager of Sensient Agricultural Ingredients. “In addition, our specialized breeding research and diverse growing regions enable us to cultivate varietals that provide flavor differentiation that surprises and delights consumers while ensuring sustainable practices.”