South African raisin production has defied challenging weather conditions to officially pass 100,000 tonnes for the first time.
In April, the crop forecast was adjusted down to 91,000t after heavy rain in February and March caused crop losses in the eastern production areas upstream of Kakamas in the Northern Cape.
However, losses were not as severe as feared and new figures from industry body Raisins SA reveal that the total volume produced has hit 100,542t. It marks the first time the South African industry has ever surpassed the landmark 100,000t figure in a single season, and represents a statement of intent for the sector moving forwards.
Thompsons represent the largest product type, with over 58,000t produced this season. Goldens (13,710t), SA Sultanas (10,174t) and Flame (6,474t) are also notable categories, with support from jumbo-size categories, OR Sultanas and currants.
Raisins SA chief executive Wessel Lemmer said the increase has been achieved thanks to hectares that were established in 2021 and 2022 coming into production, as well as a switch to newer, higher-yielding cultivars. Healthy vineyards and optimal weather conditions at the start of the season have also played a key role.
“This is a significant milestone in the development of the South African raisin industry,” Lemmer said. “We have ambitions to reach 150,000t in the coming years and be a top player on the global export markets. This success is testament to growers’ commitment in investing in their crops and facilities, backed by world-class research and a working model that encourages collaboration and the sharing of ideas.”
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