Myota’s Metabolic Regulator offers precision-formulated, science-backed prebiotic fibers to support healthy metabolism
SUANNUTRA, a global leader in nutraceutical ingredients, has entered an exclusive distribution agreement with UK-based Myota to launch its clinically backed prebiotic fiber blends—including the flagship Metabolic Regulator—across the US, UK, and EU[1].
At the heart of this collaboration lies a powerful scientific synergy: Myota’s patented blend of nine plant-based fibres promotes the direct production of beneficial short-fatty acids (SCFAs) through targeted fermentation by gut microbiota. SUANNUTRA’s flagship ingredient, Metabolaid®, complements this effect by indirectly supporting SCFA generation via microbiome modulation. These SCFAs play a key role in the stimulation of GLP-1. In addition, Metabolaid® activates AMPK pathway and helping maintain healthy lipid metabolism and blood pressure levels. Together, these technologies deliver a synergistic, multi-pathway approach to metabolic health – enhancing prebiotic action at the gut level and supporting systemic metabolic balance.
Metabolic Regulator has been studied for supporting healthy blood sugar levels, maintaining cholesterol already within a normal range, and minimising postprandial glucose spikes with evidence drawn from MIT research and third-party clinical trials. Its low-FODMAP, clean-label formulation is suitable even for those with digestive sensitivities.
“This partnership enhances our portfolio with targeted microbiome-nourishing solutions, providing next-gen support for cardiometabolic wellness,” said Anthony Weston, CEO of SUANNUTRA. “By combining Metabolaid®’s support of key metabolic pathways with Myota’s microbiome-driven prebiotic approach, we’re delivering a complementary dual-action approach to today’s metabolic health needs.”
Thomas Gurry, PhD, CEO of Myota, added: “We see immense value in pairing our fermentation-optimized prebiotics with SUANNUTRA’s clinically vetted actives. Together, we are shifting the paradigm from generic gut health to precision-formulated, systemic wellness.”
The full range, including blends for immune and digestive health, will debut at Vitafoods Europe 2025 (May 20–22, Booth #3K22). Custom blends and formulation support will also be available through SUANNUTRA.
[1] Excludes Germany and Austria
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
