As a leading global stevia supplier,
- Lowering the environmental
impacts of stevia production by changing usage of synthetic fertiliser and pesticides to more sustainable alternatives, and providing guidance on application timing, targeting and volumes.
- Taking a comprehensive prevention and control approach to protect against pests, crop diseases and weeds, replacing plastic materials used for mulching with more sustainable alternatives.
- Developing farming practices to help maintain soil health, keep carbon locked in and improve on-farm composting.
Stevia experts from
Nick Hampton, Chief Executive of Tate & Lyle, said:
Maria Pontes, Director of Programmes & Partnerships
Professor Luo Qingyun of Nanjing Agricultural University said:
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