What are the benefits of using trisodium phosphate in foods?

Food production has improved immeasurably over the years with new techniques being developed to ensure not only that products taste good, but also that they have a good texture and last well too. Science has enabled us to create certain additives such as trisodium phosphate which are added to certain products with great results.

What is trisodium phosphate?

Trisodium phosphate is an additive that contains both sodium and inorganic phosphate. Phosphorus is a naturally occurring mineral which can be found in lots of foods such as beans, milk, meats, eggs, fish and nuts. It is crucial for bone health and cell repair, muscle and nerve function and other processes within the human body.

Inorganic phosphates are produced and turned into products such as sodium phosphate to benefit the foods they are added to. They are routinely used in processed foods and fast food, and you can widely find trisodium phosphate for sale as one of the most common forms of sodium phosphate additive to be included in food production. You will find it in all manner of products you consume from processed foods, tinned meats, cheeses and even to baked goods and fast foods too.

Key benefits of using trisodium phosphates in food:

Decrease of acidity: This type of sodium phosphate is used to decrease the acidity found in some foods. By helping to balance out the pH levels of foods and preventing them from becoming too acidic or too alkaline, it will prevent the foods from spoiling too quickly. This allows them to have a more extended use by date which is not only good for retailers, it helps the consumer also as it means they will not go off as soon as they are purchased.

Leavening agent: When used in baked goods, their presence will help the dough to rise and maintain its shape and form to create a better-looking finished product. It is a popular ingredient in breads, muffins, cakes and cake mixes that are store-bought thanks to its ability to cause a good rise, improve the fluffiness and overall make a lighter and larger product

Moisture retention: In addition to the benefits it brings in terms of preventing against spoilage and increasing the shelf life of a product, trisodium phosphate can also be added to meat products such as sausages, luncheon meats, bacon and tinned tuna as it will help these types of meats to stay moist.

Thickening agent: Sodium phosphates such as trisodium phosphate act as a thickening agent in products such as mashed potato mixes that come in a packet to mix up.

Product integrity: Trisodium phosphate will hold processed cheese together by stopping the water and oil from separating out of it. It also maintains the cheese’s ability to melt properly! It will also stop soft drinks from darkening in colour over time which could be off-putting to the consumer.

Trisodium phosphate has been used in the food production industry for many years, and this looks set to continue. It is so widely used you will find it in a huge range of products thanks to the different benefits it brings.

Trisodium Phosphate (TSP)



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