Bartek Spotlights Uphold™ Clean Natural Mold Inhibitor Booster at IBIE 2022

The clean label bakery technology is part of the company’s portfolio of ingredient solutions

 

Bartek Ingredients is thrilled to highlight its Uphold™ Clean Natural Mold Inhibitor (NMI) Booster, the company’s answer to the explosive growth in clean label baked goods, at the  International Baking Industry Exposition (IBIE) 2022 Sept. 18-21 in Las Vegas.

Uphold™ Clean NMI Booster, a proprietary acidulant-based ingredient system, boosts the performance of NMIs, extends mold-free shelf life, and lowers ingredient cost-in-use—all while minimizing the negative sensory attributes often associated with NMIs.

“We’ve sat down and listened to bakers around the world, and one challenge we’ve heard time and time again is the ability to maintain clean labels and make their bread last longer while offering great-tasting products,” Bartek’s Technical Business Development Manager Alejandro J Perez-Gonzalez said. “We saw a way to help overcome this by strategically using fumaric and malic acid, and the results have been fantastic. We encourage any baker looking to optimize their shelf life, sensory experience, and ingredient costs to stop by our booth at the show.”

Uphold™ Clean NMI Booster is a part of Bartek’s portfolio of bakery ingredient technologies that will be highlighted at IBIE. The Bartek team will also be on hand to discuss their entire portfolio, including:
• Uphold™ Classic to boost calcium propionate performance
• Upscale™ Artisan Bread Technology for producing high quality artisan bread at scale

“Over the past three years, Bartek has invested in developing new ingredient solutions that draw on our deep expertise in the malic and fumaric acid and buffering salts categories,” said Mohammad Emami, Bartek’s Director of Marketing and Business Development. “We are proud to now have a portfolio of completely unique, proprietary solutions that address bakers’ challenges and optimize their processes to produce the highest quality clean label and tasty products.”

IBIE attendees can visit Bartek’s booth (6212) to discuss how the company’s proprietary ingredients like Uphold™ Clean, malic and fumaric acid, and solutions-based approach can assist in product innovations or reformulation. For more information, please contact Bartek at info@bartek.ca

 

 

Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com.  Twitter: @Innovfoodtech.  Instagram: @innovationsinfoodtechnology.  Linkedin: www.linkedin.com/in/terry-prior52