Global nutritional ingredient supplier Cambridge Commodities is excited to announce the launch of its brand-new range of plant-based clear rice protein powders. This is the first in their range of clear plant proteins.
Cressida Cable, Head of Product Development said: “Traditionally, plant-based protein powders can be gritty and can cause digestive discomfort. We recognised by using hydrolysed rice protein, we could mitigate this effect whilst still giving our customers a plant-based option.”
The range initially has three ready-made flavours: Cherry Cola, Tropical, and Strawberry & Kiwi with further flavour launches planned. There is also the opportunity to develop bespoke flavour blends upon request. Cambridge Commodities’ clear rice protein has an excellent amino acid profile and provides 10g of protein per 14g serving.
Cambridge Commodities also included its latest ingredient innovation, Librifoam® in the formulation. Librifoam® is a silicone anti-foaming agent that helps during the manufacturing process to minimise unwanted foam. Other features of the clear rice protein range from Cambridge Commodities include no added sugar, great taste, easy to dissolve and low viscosity.
For more information, please contact Cambridge Commodities.
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