Biocatalysts Ltd will be launching Lipomod™ 4MDP at IFT F.I.R.S.T. a unique enzyme for the dairy flavour market. They will be more than happy to discuss how you can incorporate L004MDP into your dairy flavour production processes.
Speciality enzyme manufacturer, Biocatalysts Ltd, continue to broaden their Kosher and Halal certified dairy enzyme range and extend their already vast knowledge and experience in the Enzyme Modified Dairy Ingredients (EMDI) market. The latest edition is Lipomod™ 4MDP (L004MDP), a non-animal lipase that has a high specificity toward short chain fatty acids.
This enzyme uniquely produces high levels of short chain fatty acids with very low amounts of medium to long chain fatty acids produced resulting in a flavour profile that provides a sharp, cheesy, and salty flavour with no bitter or soapy notes. Ideal for EMDI’s going into crackers, sauces, and processed cheeses to provide a well-rounded and balanced mature cheese flavour.
Daren Bryce, Commercial Director at Biocatalysts Ltd comments “We have a proud history of providing enzymes to enhance the flavour of dairy ingredients. In launching L004MDP we have given the EMDI manufacturers a new tool that can help deliver completely new flavour opportunities.”
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