With plant-based diets growing in popularity, more people are turning to alternatives to milk for their daily cereal, latte, desserts, baking or cooking.
Most cereal-, nut- or pea-based milk alternatives have a specific taste, are low in protein, or don’t mix or foam well in hot beverages. This meant you might need two or three plant-based options for different uses…until now.
Nestlé is launching Wunda, a new pea-based beverage that is ‘epic in everything’ that you would otherwise use milk for. That means you can drink it straight, pour over cereal, use in hot beverages, froth it, cook with it and much more.
Discover the inside story: Introducing a plant-based superhero
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52