FrieslandCampina Ingredients has entered a strategic partnership with specialist biotechnology company, Triplebar Bio Inc., to develop and scale up the production of cell-based proteins using precision fermentation.
The partnership reaffirms the commitment of both companies to develop innovative and futureproof protein solutions that improve human health. By offering a full range of dairy and alternative proteins side by side, FrieslandCampina Ingredients aims to give people access to the nutritional solutions they need now and for generations to come. Read the full article here.
Precision fermentation is a food technology where microorganisms are used for producing specific functional ingredients. It can be used to produce ingredients with similar properties to those found in bovine and human milk.
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