“We offer an incredibly diverse range of products, which include nutritional and functional bioactive ingredients, specialty oils, vegetal and biotech actives, natural vitamin E and mixed tocopherols.
“These products are ideal for use in the health and wellness market during the formulation of products that target pregnancy and women’s health, memory and concentration, digestive health, stress management and healthy ageing, to name a few,” explains Carla Felgueiras, global product manager, ingredients at Novastell. “As a subsidiary of the Avril Group, the first and exclusive lecithin producer in France, we offer a comprehensive range of solutions, with several grades, specifications and complete traceability in sunflower, rapeseed, and soy lecithin. This provides our customers not only with the finest solutions for their processes, but also complete peace of mind.”
Lecimarine® is a range of ingredients made from immature herring roe used as a by-product of commercial herring fishing, providing essential omega 3 fatty acid DHA and EPA. Extracted from specific raw materials from the preserved waters in Norway, Lecimarine® products supply omega-3 fatty acids in the form of phospholipids – known for its ability to reach the brain efficiently. Lecimarine® is the only natural source that is three times more concentrated in DHA than EPA and an excellent alternative to krill oil.
“Novastell’s product range is ideally placed for inclusion in the development of new, or reformulated, nutritional and health products in the food, beverage, and health food supplements market.
“Visitors to our stand, which is located at J159 will get a first-hand glimpse at our new and existing product line-up. Take this opportunity to meet our team of experts for a detailed introduction to Novastell’s range of products. We would love to connect with you to discuss the latest trends, research, and development and to reconnect with the global nutritional health community,” Felgueiras concludes.
To find out more about Novastell, please visit https://novastell.com/en/
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52