Nuherbs, the third generation, family-owned suppliers of high quality, sustainably sourced Chinese herbs, will feature the company’s FairWild certified schisandra ingredients, which include dried, powdered, and liquid extracts. Beginning in 2026, Nuherbs schisandra will also be certified organic.
Wilson Lau, President, and Lisa Thomas, Chief Commercialization Officer, will be on hand to discuss the capabilities of Nuherbs Bespoke Extracts®. When formulators struggle to find ingredients that fit the proposed finished product form, Nuherbs offers a range of options, advising on ingredient forms best fit for various formats relevant to color, flavor or function, and can help guide product development throughout the process, from concept to formulating to specs to claims substantiation to contract manufacturer selection.
Hibiscus offerings include organic PhytoHib® 100 and extracts in a range of colors, flavors, and functionalities. This hero ingredient sparked the latest in Nuherbs innovation, Beverage-Ready Botanicals™. Launching formally at SupplySide Global, this line of ingredients has been vetted by craft brewers and functional beverage companies alike, inspiring colorful, flavorful and efficacious drinks in both powder and liquid formats.
Nuherbs offers a vertically integrated ingredient supply chain, organic ginseng, and over 300 botanical ingredients ranging from whole material to liquid extracts to powder extracts, ensuring traceability.
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52








