Ÿnsect is the world leader in the production of insect protein and natural insect fertilizers. Founded in 2011 in Paris, France, by both scientists and environmental activists, Next40 and B Corp-certified, the company processes insects into high-end, high-value ingredients to feed the entire food chain: plants, fish, farmed animals, pets and humans and exports its products around the world. From its purpose-built state-of-the-art farms, Ÿnsect offers a long-term, sustainable, organic solution to accelerate protein and plant consumption. Ÿnsect uses disruptive technology protected by more than 350 patents, to raise its Buffalo and Molitor mealworms in highly-automated vertical farms, creating value chains fully aligned with the Paris COP21 Agreement +1.5°C scenario and with the EU Fit for 55 target. Ÿnsect runs two production sites, one in Dole, France (commissioned in 2016), one in the Netherlands (2017) and a hatchery in Omaha, Nebraska. A new site, the world’s largest vertical farm, in Amiens, France, which construction is being finalized and will produce eventually up to 200,000 tons of ingredients. More information about Ÿnsect www.ynsect.com
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52








