Yusto, the next generation of protein created by fermentation

YEAST | YEAST PROTEIN | PROTEIN INGREDIENT | FERMENTATION | SUSTAINABLE FOOD | FUTURE OF FOOD

Arbiom unveils Yusto, its new brand name dedicated to food. Yusto offers both high nutritional quality, taste and well-being to food manufacturers and consumers to nourish people sustainably

By mastering the art of fermentation, Arbiom is shaping the next generation protein ingredients. With Yusto, a unique yeast ingredient, a new wave of protein ingredients is underway to contribute to a healthier and sustainable food system. Globally approved for use in food, Yusto has been designed to sublimate all types of foods such as animal free meat and dairy products, snacks, sauces, and specialized nutrition products.

There is no compromise when using Yusto. It is rich in proteins, contains all essential amino acids, B vitamins and functional fibers. All nutrients are reunited in one single ingredient to deliver a high-quality and low impact source of proteins. Yusto is not only a protein-rich ingredient, it also has an intense umami flavor that delivers the perfect harmony between enhancing flavors and masking imperfections such as bitterness and vegetal flaws often pronounced in plant-based food product. Yusto’s umami flavors is also the key to enhance wellness. It is the secret ingredient for salt reduction. Last but not least, Yusto contains functional fibers to support good digestion and intestinal microbiota.

Are you interested in developping new recipes with Yusto ?
Arbiom assists food manufacturers and all of its customers to develop their product with Yusto. Samples are already available on demand, don’t hesitate to contact Arbiom if you want to taste Yusto.

 

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