The Brenntag Specialties Food & Nutrition Team will present its expertise in the field of Food ingredients at the CFIA exhibition in Rennes, from March 4 to 5 at booth 4-B26. The Brenntag team will demonstrate latest innovations and concepts for plant-based applications and nutritional health, like smoked and spiced vegan pulled pork, plant-based yogurt, flavored and enriched drinks and more. Visitors to the booth can expect to experience advanced, health-promoting ingredients as well as innovative clean-label solutions that improve the nutritional profile of foods.
Beyond providing high-quality ingredients and food solutions, Brenntag supports its customers with comprehensive services through its global network of 35 Food & Nutrition Innovation & Application Centers. These centers specialize in developing tailored solutions for current market challenges and offer application expertise to optimize product performance.
Quentin Brouet, Regional Business Director, BSP Food EMEA:
“We are very pleased to participate in ‘CFIA’. This event provides the Brenntag Nutrition team with a valuable opportunity to introduce and promote the latest innovation from our partners and from Brenntag Food solutions with a specific focus on healthier foods. We are looking forward to meeting many current and potential customers and engaging in dialogues on sought solutions. Our aim is to serve all Nutrition industry needs!”
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