Biorigin returns to face-to-face events and brings to its stand #S2019, at IFT First 22, natural ingredient solutions for many of the current label and formulation challenges, including salt and sugar reduction, plant-based recipes, and clean-label initiatives, such as Non-GMO and Sustainable claims.
Current market trends show that consumers are increasingly aware of what they eat and drink. “Looking closely at their diet and health, today’s consumers read labels. They are also willing to step out of their comfort zones to explore bolder flavors and seek pleasant food and drink experiences. However, not renouncing taste, texture, quality, health, and wellbeing,” says Renata Azevedo, Strategic Marketing Manager at Biorigin.
Considering these consumer trends and the growing demands in the healthy food niche, the company invites IFT visitors to discover at its stand several recipes with its ingredients, including taste enhancement and sodium reduction effects in a meat-analog and plant-based snack, sugar reduction in beverages, and taste enhancement in cheese. The visitors will also have the opportunity to know our complete yeast extract, yeast, and natural flavor product lines, including the new solutions added to our portfolio.
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
