Newest resource features clean label solutions to delay oxidation and improve quality and texture
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently debuted a new interactive infographic for Kemin Food Technologies – North America on its website. The new resource is designed to help manufacturers rise above inflationary challenges and keep bakery and snack products fresher and safer for longer.
Inflation is the number one concern for three out of four adults, according to the 2023 State of Retail and eCommerce Report from Mintel. The 2022 Food & Health Survey from the International Food and Information Council also reports that 57% of Americans are concerned about food waste due to wasting money, people in need of food and the impact on the environment.
The innovative new tool showcases how ingredient solutions from Kemin can help manufacturers overcome challenges in today’s marketplace and highlights the key elements that contribute to the success of bakery and snack products. With Kemin ingredient solutions, manufacturers can delay lipid oxidation and lengthen product shelf life while still pleasing consumers.
“Consumers want baked goods and snacks that are fresh and appealing, safe from microbial growth and provide a pleasing taste and texture,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America. “Our infographic shares some of the latest consumer insights and market trends and provides an overview of how our complete line of ingredient solutions can help create better tasting, better performing and longer lasting baked goods. At Kemin, we have the perfect solutions to significantly delay or prevent lipid oxidation, lengthen product shelf life and reduce food waste. Our team of experts considers factors such as product type, label requirements, product packaging and distribution/storage temperatures to help formulate the perfect ingredient blend to support your brand’s success.”
The Kemin infographic provides insights into today’s bakery and snack landscape and showcases how the right solutions can provide stability and meet desirable label claims. These solutions include:
- EN-HANCE® — Synthetic antioxidant blends formulated with time-tested ingredients proven to protect foods containing fats and oils from oxidation.
- FORTIUM® — Synergistic blends of tocopherols, rosemary and green tea designed for maximum effectiveness against color and flavor degradation.
- SHIELD® — Mold inhibition ingredients that control microbes and prevent spoilage and mold growth without affecting product taste.
- TillaPack™ — Batch pack solutions for flour tortillas.
- DoughSoft™ — Enzyme blend to improve crumb softness and texture.
- TillaZyme™ — Enzyme and gum blends for corn tortillas.
- DoughStretch™ — Dough conditioners and softeners for improved dough handling and machinability.
Click here to download the interactive bakery infographic.
Click here to learn more about the Kemin portfolio of ingredient solutions to help bakery and snack manufacturers reduce food waste and extend product shelf life while maintaining a clean label.
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
