For the first time Brenntag Specialties Food & Nutrition will be exhibiting at the IFFA, the world’s leading trade show for technology in meat and alternative protein processing. From May 3-8 the Food & Nutrition team will present its latest innovations at Stand B90, hall 11.1 at Messe Frankfurt in Frankfurt am Main, Germany.
At IFFA, Brenntag will present a selection of newly developed product concepts, including:
- Italian salami with no added nitrites
- Turkey cold cuts without added phosphates
- Kabanos sausages combining tradition and innovation
- Hybrid frikadeller “50% meat reduction”
- Plant-based spread, a vegan alternative to cream cheese
As a leading global distributor of specialty ingredients and value-added services and food solutions, Brenntag Food & Nutrition combines a world-class suppliers network with market knowledge. With 32 Innovation & Application Centers worldwide of that 13 are in EMEA region, the team transforms ideas into market-ready solutions. Their expertise spans product development, technical consultation, regulatory support, and market insights – helping customers navigate industry challenges and capitalize on trends.
Jörg Senkel, Technical Sales Manager Food & Nutrition DACH: “At IFFA we present ingredients and solutions tailored to the needs of the food industry, with a focus on functionality, clean label, and sustainable protein concepts. Beyond that, we look forward to engaging with businesses to develop customized solutions that meet consumer demands and anticipate future market trends.”
Innovations in Food (& Beverage) Technology is a quarterly magazine distributed globally both in Print and Digital formats. www.innovationsfood.com. Twitter: @Innovfoodtech. Instagram: @innovationsinfoodtechnology. Linkedin: www.linkedin.com/in/terry-prior52
